时间：2025-03-07
Discover the English name of the legendary shawarma, a popular Middle Eastern dish known for its flavorful meat and unique preparation. Learn about its origins and how it has become a global culinary sensation.
Shawarma, a dish that has captured the hearts and palates of food lovers around the world, is often referred to by various names depending on the region. In English-speaking countries, it is commonly known as "Shawarma." This iconic Middle Eastern dish consists of meat such as chicken, turkey, lamb, or beef, which is marinated with an array of spices and then slowly roasted on a spit. The meat is typically shaved off in thin slices and served in pita bread or flatbread, accompanied by tantalizing toppings like tahini, hummus, pickled vegetables, and fresh salads.
The origins of shawarma can be traced back to the Ottoman Empire, where it was originally called "şavurma" in Turkish. Over time, as the dish spread across different cultures, its name evolved, but the essence of this delectable treat remained unchanged. Today, whether you're enjoying it from a street vendor's cart or a gourmet restaurant, shawarma continues to be a beloved culinary delight for many.
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